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A familiar face to most coffee regions in Ethiopia, the
Mantled Gurezza is close friend of the ecosystem in
regions such as Kaffa & Bench Maji.
Produced and processed in the MOTHERLAND, the origin of Arabica Coffee, roasted beans or grind aimed at consumers who crave for the pleasure and unrepeatable taste. We supply three roast categories –LIGHT, MEDIUM and DARK for every one to enjoy the different aromas and flavors released at each roast type. The coffee selected for roasting and grounding has its origin in Kaffa where it all started for coffee and has still more cultivars being explored each year.
Irgachefe is a town in central southern Ethiopia in Yirgachefe District...
This washed coffee has a medium acidity and intense aroma and is grown in the Sidama region
Bebeka; Illubabor; Wellega. Each region possesses its own distinct characteristics and flavor profile but maintains ...
Limmu is a woreda in Oromia Region, Ethiopia. Part of the East Welega Zone, ...
Tepi is a town in southern Ethiopia. The vowels in the name are pronounced as in the English words tape and pea.
Sidama was the country's southernmost province, and many coffee plantations continue to grow coffee...
A familiar face to most coffee regions in Ethiopia, the
Mantled Gurezza is close friend of the ecosystem in
regions such as Kaffa & Bench Maji.
GUREZZA COFFEE is mountain-grown under the forest of Debrework in Bench Maji Kaffa Ethiopia, and taste has a unique character and flavour with an exceptional aroma typical to Ethiopian Arabica coffee.
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